Rachel + Travis: May 25, 2018

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This week’s feature is all about the House wedding! Rachel and Travis had a beautiful May wedding that included two of my favorite trends: Rose gold and Donuts. Yes – Donuts! Krispy Kreme, to be exact. πŸ™‚

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On their beautiful wedding day back in May, Rachel and Travis had been together 8 years!! They met in High School and Travis proposed where they had one of their first dates over the Cumberland River. When describing her vision for the wedding, Rachel wanted something romantic and floral, yet traditional. Her main colors were blush pink and navy blue, with accents of rose gold. We tied in the blush pink into her florals for the Bridal party, ceremony and reception decor – and accented the tables with rose gold votives.

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Other important aspects to Travis and Rachel when planning their special day was that they wanted to have a fun day surrounded by friends and family – and they wanted it to be organized (don’t you just love that!) I knew I could help them with the organized part… and we had the family and friends covered – and these two were so outgoing, so I knew it would be a fun day! The weather was absolutely perfect – and their photographer Through Victoria’s Lens perfectly captured their day.

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These two were so ready to be married and they had a blast on their wedding day! With the help of our amazing vendors below we made sure their day went the way they wanted it to – from the decorations to the donuts!

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Rachel and Travis’ wedding was definitely one for the books! Their family and friends were so awesome to work with and the amazing vendors below helped create the perfect day for them. Check out the info below and show some love! πŸ™‚

 

Venue + Coordination: The Pick Inn / Amanda Jackson

Catering: Wildberry Cafe + Catering

Flowers: Brown’s Florist

Cake: Faboo Cakes

Desserts: Wildberry Catering + Krispy Kreme

DJ: Matt Mercer

Photographer: Through Victoria’s Lens

Officiant: Sherrie Binkley

Hair + MU: Indulgence Salon and Beauty Boutique

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