Meghan & Daniel: October 14, 2017

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This week’s post is featuring the Wilson wedding from back in October. Meghan + Daniel had a gorgeous fall themed day and they win the award for guests that have traveled the farthest to The Pick Inn – from Australia! (Where the groom is from!)

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Meghan and Dan were so excited for their wedding day to arrive. They met while living in New York City on the dating app OK Cupid – how 21st century of them – and dated 7 years before tying the knot back in October! Dan proposed to Meghan with a vintage ring while visiting a jewelry shop that they loved. Their vision for the wedding was a fun, stress free day. They wanted to make sure their family had a blast (and access to the bar – their words, not mine!) and they wanted their celebration to be personal to them. They achieved that by simple touches like favors, welcome bags for their guests, and a cake topper that included a silhouette of their cat!

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Their color scheme for the day was fall themed, with a fall garland on our gazebo and fall wreaths on the reception tables. The bridesmaid bouquets had beautiful burgundy tones and the groom + groomsmen had greenery and a unique touch of blue thistle! The weather was perfect for a fall day and their guests enjoyed playing corn hole, strolling around the property, and singing and dancing the night away – seriously – the whole wedding was on the dance floor!

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It was such a pleasure to work with Meg + Dan on their special day and their families made sure they had a night to remember – ending with a beautiful sparkler exit! Check out our vendors below who helped make their day so special – and a huge thanks to Abby Weeden Photography for sharing these wonderful photos!

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-Amanda

 

Venue + Coordination: The Pick Inn 

Photography: Abby Weeden Photography

Catering: Ribbons of Chocolate

Bouquets: Brown’s Florist

Cake: Faboo Cakes & The Wild Muffin

Photo Booth: Lend-A-Smile

DJ: Matt Mercer

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